Proof Bread – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 270-8320 to check today's hours. Know the hours? Send them to us.

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125 W Main St, Mesa, AZ 85201

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Address125 W Main St, Mesa, AZ 85201

Phone(480) 270-8320

StyleArtisan bread bakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center2.7 mi west

About Proof Bread

Proof Bread serves Mesa from 125 W Main St, 2.7 mi west of the Mesa city center.

Our Mesa directory counts 97 bakeries in total — about one per 5,331 people living in the city. The closest neighbour on our map is Smitholator Cookie Shop, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Mesa open in the early morning, but phoning (480) 270-8320 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Mesa	97
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.